Tried baking macarons again today!
And i think i know why my macarons look so horrible previously already! LOL
Baked twice today, first time without processing the ground almond and second time with the ground almond processed.
And the first one ended up with rough surfaces ): while the second one with smooth surfaces but a little bit flat LOL.
See the difference between today's one and 2 days backs one!
Today's one
Two days back one
I should have processed the ground almond earlier right.
DAMN WHY AM I SO LAZY.
Okay i better go compile all my works into a CD-ROM
later need to go school submitttttt
kk byeeeee
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